French Restaurant
Description
Cali Faulkner, an alumnus of Eleven Madison Park and Crown Shy, opened a charming neighborhood restaurant in Fort Greene that feels like it’s been there for years. Focused on the culinary traditions of Northern France—think sole meunière and chicken, or peppers and tomatoes bathed in crab butter—it also very much stays true to its name: dotted around the dining room are three art pieces that feature a falcon, including an English pub sign passed down from her grandfather, a work commissioned by local artist Mitchell Moon, and a piece from the famed Saint-Ouen flea market.
This venue serves food, wine, beer, and cider. No liquor
Capacity: 70 people
Enjoy a section or the entire venue depending on the number of people in your party
Response Rate: 100%
Response Time: 3 hours
Booking Policy
Free cancellations for 48 hours after booking, unless the booking is within 48 hours of the event.
Location
360 Myrtle Ave, Brooklyn, NY 11205, USA
Things to know
Only wine, beer and cider
Reviews
5 total reviews
Enjoyed a lovely anniversary dinner here...
by Lainey Nash
Enjoyed a lovely anniversary dinner here. It was relatively quiet for a week-night which we appreciated, and the service was attentive. For dinner we shared the bread service, fluke crudo, greens of the moment, and the duck. Would skip on the fluke next time as it only had 3 small pieces and underwhelming flavor - a little disappointing for the price. Would recommend the other dishes we tried which were tasty and better portioned. Make sure to save room for the sticky toffee pudding - it's a home run!
As a local to Fort Greene...
by sabina armstrong-loscalzo
As a local to Fort Greene I was not disappointed by this new local gem! The food is colorful and comforting and the service is great! Some incredible dishes I’d recommend are the Sole meunière, seasonal greens, and the sticky toffee pudding is the dessert I never knew I was missing!
Wonderful dining experience and addition to...
by Claire Crisp
Wonderful dining experience and addition to the neighborhood. I made reservations for two and we had an incredible meal and experience at Third Falcon. The interior is thoughtfully laid out, comfortable, and a beautiful space. Noise levels were well managed despite it being relatively busy. We shared the bread basket, fluke, greens, clams, and seared scallops. Everything was delicious, fresh, and well portioned. With two glass of wine each, tax, and tip we paid around $100 each. Can’t wait to come back!
Third Falcon in Brooklyn just opened...
by Katie Crewdson
Third Falcon in Brooklyn just opened and it is soooo good! The chef is amazing and everything we ate was delicious (especially the sticky toffee pudding)! They also change their menu seasonally to use local, fresh ingredients. 10/10 would recommend! They also have a sommelier and the wine was amazing. Great service and ambiance as well!
Fantastic new spot...
by Todd Boe
Fantastic new spot! My wife and I split the scallops, the tuna, a langoustine and the brioche. We weren’t going to get dessert but heard the person next to me rave about the sticky toffee pudding and he was right, don’t miss it!
Response Rate: 100%
Response Time: 3 hours
