

Modern Twist on Italian
Description
Brought to life by restaurateurs Marco Britti and Andreea Milgram, Mareluna is proud to present a modern twist on traditional Italian cooking yet utilizing seasonal, market-driven ingredients and classic recipes from Marco Britti's Italian-born mother, bringing you the best of every Italian region. The space is beautifully decorated with modern arm in an intimate setting, perfect for your next birthday dinner with friends and family!
Capacity: 10 people
Seated Capacity: 10
Capacity: 40 people
Standing Capacity: 40 Seated Capacity: 16 seated, 8 bar seating
Capacity: 80 people
Standing Capacity: 80 Seated Capacity: 73
Response Rate: 100%
Response Time: 3 hours
Booking Policy
Free cancellations for 48 hours after booking, unless the booking is within 48 hours of the event.
Location
46 W 22nd St, New York, NY 10010, USA
Reviews
3 total reviews
Mareluna is a beautiful modern Italian...
by itzelenaho
Mareluna is a beautiful modern Italian restaurant in Flat Iron District with a full bar. They utilize seasonal market-driven ingredients with classic family recipes resulting in the best available taste. Delicious food and cozy environment with staffs to serve in the friendliest manner. We started by ordering a couple cocktails and then the appetizers came right away. Quick and fresh which instantly craved our hungry stomachs. Entree came after only when we finished the appetizers. Timing was perfect. Complete the meal with some traditional Italian desserts. If you feeling Italian, stop by Mareluna andhave a blast. Nightly happy hour specials are also available from 4pmto 7pm for those early birds. Forza 19 🍹 Volare 19 🥤 Pepata Di Cozze 19 🦪 Meatballs 15 🥩 Vongole 27 🦪 🍝 Carbonara 25 🍝 Affogato 13 ☕️ 🍨 Profiterole 15 💨
So delicious...
by Alina Lim
So delicious! All food is superb! Aragosta pasta is great and well-balanced! Tiramisu is the best I ever tried (I usually don’t like dessets). Thank you for everything!
Last week I went to this...
by vicky xie
Last week I went to this Italian restaurant and absolutely loved it! I immediately recommended it to an Italian friend living near Soho when I got home that evening. I've been savoring the flavors of the lobster pasta and tiramisu every day 🥹. The cocktails were also incredibly well-crafted, a must-share with everyone in New York‼️ I must particularly mention the bartender who was really fun. After we ordered the cocktails STRAWBERRY AMORE and VOLARE, he felt we hadn’t chosen the best one, so he specially made his favorite mesmerizing purple cocktail 🍸AQUARELLA: Based on gin, with a subtle lavender aroma and a hint of peppery spice, visually enticing, perfect for those who like to explore new flavors. VOLARE This cocktail, based on vodka, blends the fresh aroma of basil with the sweetness of blueberries, very refreshing, perfect for summer~ STRAWBERRY AMORE gin mix with elderflower and prosecco, bursting with strawberry and floral scents, sweet with a slight tang, it’s my favorite! Highly recommend👍 MEATBALLS The meatballs are finely textured, paired with rich tomato sauce and parmesan foam, creating a rich and layered flavor. LOBSTER RAGU My favorite pasta dish! The handmade pasta is cooked to perfect tenderness👌 The lobster is springy and delicious – perfectly paired with the sweet and sour tomato sauce, rich in creamy flavor, topped with unique squid ink breadcrumbs, so delicious😋 A must-try‼️ OCTOPUS RAGU The black paccheri looks very special and appetizing‼️ The octopus is cooked to a tender smoothness, complemented by the freshness of tomatoes and garlic, blended into the richness of cream, not to be missed‼️ TIRAMISU This is the best tiramisu I've ever had,😍🥰 not only does it taste authentic, the texture combines rich coffee with delicate cream, with cake crumbs around the edge adding extra crunch, I love it so much‼️ I could eat it every day and never tire of it‼️ Definitely a must-try‼️
Response Rate: 100%
Response Time: 3 hours